For over two decades, Green Field Farms has been nurturing the land and delivering premium fruit to families across the nation.
What started as a small family orchard has grown into one of the Pacific Northwest's most trusted fruit suppliers.
Green Field Farms was founded on a simple belief: that the best fruit comes from honest farming, healthy soil, and a deep respect for the land. Nestled in Washington's fertile Yakima Valley, our orchards benefit from rich volcanic soil, abundant sunshine, and crisp mountain water — nature's perfect recipe for exceptional flavor.
Over the years, we've expanded from a handful of apple trees to a diverse operation growing over fifteen apple varieties, seven cherry varieties, premium pears, and organic blueberries. Yet through all that growth, our commitment to quality over quantity has never wavered.
Every piece of fruit that leaves our farm carries with it the care of generations of knowledge, modern sustainable practices, and an unwavering dedication to freshness.
These principles guide every decision we make, from planting to packing to delivery.
We farm in harmony with nature, using integrated pest management, water conservation, and soil regeneration to protect the land for future generations.
Every apple, cherry, pear, and blueberry is hand-inspected. We'd rather leave fruit on the tree than ship something that doesn't meet our standards.
Our team is our family. We invest in our workers, support local Yakima Valley initiatives, and believe that strong communities grow great fruit.
From controlled atmosphere storage to precision irrigation, we embrace technology that improves quality and reduces our environmental footprint.
Cold chain logistics from field to shelf ensure that every bite delivers the crisp, juicy flavor of fruit picked at peak ripeness.
Rigorous food safety protocols, third-party audits, and full traceability give our partners and consumers complete confidence.
The experienced team guiding Green Field Farms toward a sweeter future.
Third-generation farmer with a vision to blend traditional orcharding with modern sustainable practices.
Oversees packing, logistics, and quality control with precision and passion for excellence.
Manages orchard health, irrigation systems, and harvest timing across all our Yakima Valley acreage.
Leads our environmental programs, organic certifications, and soil regeneration initiatives.
Key moments that shaped Green Field Farms into what it is today.
James Hartfield plants the first 50 acres of Gala and Red Delicious apples in Yakima Valley, marking the beginning of Green Field Farms.
Added cherry and pear orchards, tripling our acreage and establishing our first dedicated packing facility.
Achieved USDA organic certification for our apple and blueberry programs, reflecting our commitment to sustainable farming.
Crossed the milestone of 500,000 boxes shipped annually, with distribution reaching major retailers nationwide.
Investing in solar-powered cold storage, precision agriculture technology, and expanding our blueberry program to meet growing demand.